Introducing a new wedding & events menu

Food sits at the heart of every wedding and event at Hubert Estate. Led by Head Chef Rotem Papo, our new seasonal wedding and events menu brings together exceptional produce, refined technique and the generous approach to hospitality that shapes every gathering across the Estate.

For Chef Papo, a memorable menu begins with flavour. His cooking draws on experience, seasonality and influences gathered from kitchens and cuisines around the world, bringing familiar ideas together in fresh and considered ways. Each dish is designed to feel polished without losing its sense of warmth—beautifully presented, generous to eat and created to complement the occasion rather than compete with it.

Across the new menu, that philosophy can be seen in dishes such as prawn and scallop agnolotti with corn cream, chilli oil and bottarga, and roasted barramundi with butter bean and chorizo cassoulet, fennel and anchovy crumb. Canapés including Thai-marinated mussels with potato rösti, coconut and lemongrass bring a bright beginning to the celebration, while desserts such as classic choux with burnt-butter milk chocolate crémeux, tonka bean Chantilly and salted caramel offer a memorable final note.

These dishes are only a glimpse of a menu designed to move effortlessly with each event. From elegant canapés and plated courses to generous shared dishes, substantial cocktail selections and roving sweets, couples and hosts can shape a dining experience that reflects the style and flow of their celebration. Seasonal ingredients and thoughtful menu development allow the offering to continue evolving, while its purpose remains the same: to make food one of the moments guests remember.

Explore our new seasonal wedding and events menu and speak with our events team today to begin planning your wedding, milestone celebration, corporate gathering or private event at Hubert Estate.

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