Join us for our Spring Wedding Showcase. Monday 2nd November.

Explore the possibilities for your wedding at Hubert Estate this spring.

Join us for our Spring Wedding Showcase and experience the estate’s beautiful ceremony and reception spaces, thoughtfully styled to inspire each stage of your celebration. From the first arrival to the final toast, discover how your wedding could unfold against the striking architecture and vineyard surrounds of Hubert Estate.

Wander through a collection of ceremony and reception settings, explore considered florals, table styling and finishing touches, and experience the details that allow every celebration to feel entirely its own. Our experienced wedding team will be available throughout the afternoon to answer your questions, introduce you to our spaces and help you begin shaping a day that reflects your vision.

You will also have the opportunity to meet a selection of talented wedding suppliers, gather ideas for your celebration and learn more about our seasonal food and beverage offering.

Whether you are newly engaged, searching for a Yarra Valley wedding venue or ready to take the next step in your planning, we invite you to spend the afternoon with us and begin imagining your wedding at Hubert Estate.

EVENT DETAILS:

Date: Monday 2 November 2026
Time: 12pm–3pm
Location: Hubert Estate, 1–3 St Huberts Road, Coldstream
Registration: Registration is requested prior to attending.

Registering allows our wedding team to learn a little about your plans before you arrive and ensures we have the right people available to offer guidance and answer your questions throughout the afternoon.

FIND OUT MORE & REGISTER

Hungry Hubert: Made for Sharing

Some occasions call for fewer decisions and more time around the table. Designed for groups of eight or more, our Hungry Hubert menus offer a generous, feed-me-style dining experience that makes bringing everyone together at Quarters feel wonderfully easy.

Perfect for long lunches with friends, milestone celebrations, birthdays, family gatherings, office outings and end-of-year celebrations, each menu is designed to be shared across the table. There is no need to coordinate individual orders or spend half the occasion deciding what to choose—simply settle in as a generous progression of dishes arrives for everyone to enjoy.

With Hungry Hubert menus starting from $50 per person Monday to Friday and $55 per person on weekends and public holidays, groups can choose the experience that best suits their plans and appetite. Each menu brings together new seasonal dishes and the Quarters favourites guests return for, served generously and designed to keep the conversation flowing—leaving everyone well fed, happy and already talking about the next gathering.

Larger groups are always welcome to dine from our à la carte menu too. Hungry Hubert simply offers another relaxed way to experience Quarters, with the menu taken care of and more time to enjoy the company around the table.

If you are searching for Yarra Valley group dining, a restaurant for a large birthday lunch or a relaxed venue for your office Christmas party, Quarters brings generous food, local wine and vineyard surroundings together in one easy destination. Enquire about your group booking or explore our Hungry Hubert menus today.

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Beautiful spaces, generous menus and occasions that flow

There is an ease to a beautifully planned cocktail event. Guests can move through the space, conversations unfold naturally and the menu arrives throughout the occasion—creating an atmosphere that feels social, generous and full of energy. At Hubert Estate, our flexible event spaces and seasonal cocktail menus bring each of these elements together in the heart of the Yarra Valley.

Harriett is our largest dedicated event space, welcoming cocktail-style gatherings of up to 350 guests. Framed by contemporary architecture and vineyard views, the room can be shaped for everything from engagement parties and milestone birthdays to product launches, awards evenings and end-of-year celebrations. Two bars, adjoining courtyards, a private VIP room and integrated audiovisual facilities allow the experience to flow seamlessly from arrival drinks to speeches, entertainment and dancing.

For gatherings of up to 100 guests, the Gallery of Art offers a distinctive alternative. Located below the Cellar Door and overlooking the Amphitheatre, the Gallery pairs an art-filled setting with a marble bar, flexible furniture and its own audiovisual facilities. It is especially well suited to cocktail celebrations, networking events and post-ceremony drinks, with the freedom to create an event that feels both relaxed and beautifully considered.

Our cocktail menus are designed with the same care and attention as a seated dining experience. Refined canapés can be complemented by more substantial bowls, generous late-night favourites and roving desserts, allowing the food to build with the pace of the event. From crispy prawns with nam jim and coriander to pork and chilli steamed bao, slow-roasted lamb shoulder with spiced chickpeas, or delicate sweets served among guests, every selection contributes to the occasion without interrupting its momentum.

Whether you are bringing together friends, family, colleagues or clients, our events team can help you select the space, menu and details that suit your guest list and vision. Enquire today to begin planning your cocktail event at Hubert Estate.

Explore EVENTS

Introducing a new wedding & events menu

Food sits at the heart of every wedding and event at Hubert Estate. Led by Head Chef Rotem Papo, our new seasonal wedding and events menu brings together exceptional produce, refined technique and the generous approach to hospitality that shapes every gathering across the Estate.

For Chef Papo, a memorable menu begins with flavour. His cooking draws on experience, seasonality and influences gathered from kitchens and cuisines around the world, bringing familiar ideas together in fresh and considered ways. Each dish is designed to feel polished without losing its sense of warmth—beautifully presented, generous to eat and created to complement the occasion rather than compete with it.

Across the new menu, that philosophy can be seen in dishes such as prawn and scallop agnolotti with corn cream, chilli oil and bottarga, and roasted barramundi with butter bean and chorizo cassoulet, fennel and anchovy crumb. Canapés including Thai-marinated mussels with potato rösti, coconut and lemongrass bring a bright beginning to the celebration, while desserts such as classic choux with burnt-butter milk chocolate crémeux, tonka bean Chantilly and salted caramel offer a memorable final note.

These dishes are only a glimpse of a menu designed to move effortlessly with each event. From elegant canapés and plated courses to generous shared dishes, substantial cocktail selections and roving sweets, couples and hosts can shape a dining experience that reflects the style and flow of their celebration. Seasonal ingredients and thoughtful menu development allow the offering to continue evolving, while its purpose remains the same: to make food one of the moments guests remember.

Explore our new seasonal wedding and events menu and speak with our events team today to begin planning your wedding, milestone celebration, corporate gathering or private event at Hubert Estate.

Explore EVENTS