Much like the quest for the perfect movie, song, or little black dress, finding perfect pizza is a tale as old as time.
A warm, perfectly charred base, topped with fresh and flavourful ingredients may sound simple, but it is often the most simple of things that are the hardest to come by.
At Quarters, we take pizza very seriously and although we may be biased, our pizza truly is second to none.
What started as a lockdown hobby has now turned into one of Quarters’ most popular menu items, with a dough that takes 3 days to come to life.
Hubert Estate Executive Chef, Michael Smith spent months perfecting the all important base, turning his humble 275 gram starter into the starter that is used to produce more than 1,200 pizzas every week at Quarters.
To create the base, Michael and his team build the starter from scratch and feed every 24 hours to allow it to develop. The next day, the starter is turned into a dough and fermented for another day.
After 24 hours, the dough is portioned into balls and rested for another 12 hours. Hand stretched and dusted with Italian semolina, the dough is ready to be topped with our San Mazano tomato sauce and made to order with fresh toppings.
Cooked for only 2 minutes in our 380C Marana Forni pizza oven, the Quarters pizza is ready to eat.
Perfectly blistered and charred just enough, the flavour of our pizza is one of charred semolina, sweet tomato and of course the beautiful sourdough flavour from the base.
Cooked in 3 minutes and devoured in the following 3, there is no better way to enjoy a Quarters pizza.
The perfect Quarters pizza is now available to take away Friday + Saturday nights. 4pm – 8:15pm.
Catch the fragrances wafting out of the pizza oven and hear the sizzle of the grill underneath the hustle and bustle of busy waiters and cheerful families having lunch.
In the middle of it all, smiling chefs prepare many of our signature dishes over wood and charcoal at our eye-catching custom-made grill.
Think succulent steaks, seasonal vegetables popping with flavour, and delicate, flaky fish.
Extra hungry today? Try some pasta, handmade on site, and our incredible (yes, incredible) woodfired pizza. Lucky everyone has a second stomach for dessert, because our dedicated team of pastry chefs will tempt anyone with a sweet tooth.
With a menu full of familiar Modern Australian and European inspired dishes, Quarters is perfect for foodies, families, and everyone in between. At Quarters, we don’t do hospitality by halves.
