MOTHER’S DAY BREAKFAST AT QUARTERS

Treat Mum to something extra special this Mother’s Day with breakfast at Quarters. 

On Sunday 11th May, Quarters will be opening its doors early, serving up all of Mum’s favourites to help start her day. With dishes like egg and bacon brioche, poached eggs with Korean beef cheek and calzone with baked beans on the menu, there is something to satisfy the whole family. Complete with breakfast mimosas, Quarters is making sure Mum’s breakfast in the Valley is one to remember.

Mother’s Day breakfast will be cooking from 8.30am – 10.30am, bookings are recommended.

The menu

Ham & cheese croissant $16

Granola w walnuts,

pepita & dried fruit, vanilla bean yogurt, fresh fruit $18 

Egg and bacon brioche

roll, caramelised onion, aioli, red mojo, aged cheddar $20 

Grilled sourdough,

folded eggs, stracciatella, broccolini, crispy chilli oil  $26

Korean beef cheek, two poached eggs, gochuchang

hollandaise, crispy potato, kimchi $28

Grilled sourdough,

beetroot salmon gravlax, avocado, cucumber, edamame, miso dressing $28 

• Add poached egg $2

Calzone, baked bean,

chorizo, fior di latte, salsa verde $26

Calzone, truffle

mushroom, provolone, salsa verde $26

Kids menu

Fruit & vanilla bean yoghurt $12 

Toast, peanut butter or vegemite $12 

Two poached eggs, toast soldiers $15 

Pancakes, fresh berries, whipped butter, maple $14